Easy Nachos

A number of years ago, my husband and I had a very dear friend who introduced us to the concept of these nachos, which she thought up in a pinch during a party. We’ve held onto the recipe over the years as a delicious and easy, though admittedly less-than-healthy, no-fuss meal option. We love to turn to these once in a while during lazy Saturday movie marathons or the rare weeknight when they just hit the spot. We hope you love them too!

Easy Nachos

Ingredients:

1 bag of tortilla chips (Tostitos Scoops are great for these, but any tortilla chips will do.)
1 package shredded Mexican blend cheese
1 can of black beans, rinsed thoroughly
1 jar of a mild green salsa
Optional: 1 can sliced black olives (I actually used whole olives.)

Directions:

Spread chips evenly across your plate. Add salsa, then beans (, olives) and cheese evenly across the chips. Microwave until cheese is melted, approximately 2 minutes.

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